At The Well Company we aim to educate and inspire sustainability, transparency, and long-lasting change in our global health system.
We strive to bring attention and awareness to our global consumption practices, and reshape the way we as consumers view the world, and most importantly how we impact it.
At The Well Company we strive to make a positive impact on the planet, and the lives of the worlds global citizens, especially those living day-to-day with food insecurity.
why the well co.
The Well Company was founded by Megan Faletra (MS, MPH, RDN) when she witnessed the power social enterprises have to impact global health equity, and sustainability in our food system by inspiring change in consumers.
However, she also quickly identified that there were gaps in how global health nutrition, and sustainability education was reaching consumers, and the lack of support social impact organizations had from qualified global health professionals to support their mission and programming.
So The Well Co. was founded to aid social impact organizations in inspiring and educating consumers, while also providing the qualified support needed to help grow and develop global health and sustainability programs.
With more organizations looking to make a positive social impact, the need for an experienced global health consultant has never been more necessary.
This is where The Well Company works with our clients to provide the professional global health, sustainability, and nutrition skills to support the goals of the change-makers we serve.
At The Well Company we help social enterprises educate consumers on why the way they choose to consume matters, while supporting our clients social impact programs from a strategy, development, and evaluation standpoint.
You will always find Megan with a positive outlook on life, and a smile on her face. She believes that in order to be a true environmentalist and humanitarian, one must also be an eternal optimist. Her mission is to help others discover what it means to re-connect with their food, culture, and daily choices to create social change in our food system, and create sustainable health equity globally.
Lastly, she believes that by rethinking our relationship with food, and how we choose to consume, we can not only change how we view the world, but more importantly how we impact it.
Megan has consulted both internationally and domestically with many global food brands, healthcare organizations, NGOs, and sustainability focused companies on nutrition and public health interventions, farm-to-table initiatives, fair trade transparency programs, female empowerment campaigns, and health messaging for consumers.
She is also an experienced journalist skilled at translating complicated health information to the general public, and has had her work featured in Rodale's Organic Life, Forbes Magazine, The Huffington Post, and may more.
Megan Faletra (MS, MPH, RDN) is the experienced global health dietitian, sustaiability consultant and founder of The Well Co. and The Well Essentials a consumer driven sustainable living platform.
As a global health professional, Megan is passionate about addressing social justice in our food system, and health equity globally.
She has worked on food security, water security, and public health nutrition programs throughout the developing world, and has experienced first hand through her field work the needs of those living in poverty everyday.
Using her global health nutrition background, and training as a prior communications professional, Megan works with mission driven organizations to create positive social impact, through powerful global health programs, food security initiatives, and sustainability focused education.
With a focus on sustainable food systems and global health, Megan is passionate about helping companies be part of a positive change movement in our global food system. One that focuses on the health and well-being of the planet, and our global citizens.
Master of Science: International Food Policy and Applied Nutrition - Tufts University Friedman School of Nutrition
Master of Public Health: Global Public Health (MPH) - Tufts University School of Medicine, Boston MA
Registered Dietitian Nutritionist (RDN) - Clinically Trained at Brigham and Women's Hospital, Boston MA
Water Systems Science and Society Interdisciplinary Graduate Certificate - Tufts Institute Of The Environment
Feinstein International Center Fellow (2015)